Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family ...

Add Yahoo as a preferred source to see more of our stories on Google. Slicing a glazed holiday ham dotted with cloves - Gmvozd/Getty Images Although you can wrap up what's left and store it in the ...

Ham is a staple for many families’ Easter feast, but between all the varieties available, consumers are often confused on how to safely prepare this holiday favorite. Kansas State University food ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Winemaker André Mack shared the recipe for this elegant breakfast dish of ham thinly sliced with eggs and hollandaise. The salty ham complements golden, jammy egg yolks and a simple hollandaise, ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Some people love leftovers in their original form. This column is for the rest of us. Easter ham, like its Thanksgiving turkey cousin, often yields more than what's needed for the holiday meal.

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...