When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

South Carolina health inspectors found multiple violations at restaurants in the Midlands in March, from rodent droppings to food stored on floors, including cooked meat. The state each month releases ...

When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

Bornstein Seafoods Inc. of Bellingham, WA, is recalling 44,550 pounds of its Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat because of potential contamination with Listeria monocytogenes, an ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...

Cooking proteins can be a daunting task. Aside from choosing the right cut, making sure it’s properly seasoned, and achieving the perfect golden crust on the exterior, there’s one especially important ...