Archaeologists have announced the discovery of a pre-Hispanic camp in Mexico where the ancient Maya cooked and ate snails. The researchers uncovered the camp during excavations in the municipality of ...
These buttery and garlicky Burgundy snails, or escargots de Bourgogne, are a classic French delicacy; yet they aren't French any more. Every snail prepared by the employees at Croque Bourgogne comes ...
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