For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

2. One at a time Place the almonds, walnuts, pistachios, each with 1/3 cup of sugar and a pinch of the spices into the bowl of a food processor and pulse until finely chopped, Set aside. 3. Combine ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...

In this video, we show you how authentic Azerbaijani baklava - known locally as pakhlava - is made the traditional village way. Using handmade dough, walnuts, saffron, and honey, we bake this iconic ...