Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Why butterfat matters more than you think.

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

There’s no denying that the ingredients used in cooking can make or break the taste, flavour and experience of a delicacy.

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...