Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

"Cooking with the Calamari Sisters" makes its Phoenix debut during a limited engagement at Herberger Theater Center through January 28, 2024. Two over-the-top, larger-than-life Italian sisters from ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Messina-style calamari—seriously good stuff—brings a real taste of Sicily right to your table. Coming straight from Messina, this Sicilian calamari recipe mixes simple, tasty ingredients for a flavor ...

Place the cut calamari in a mixing bowl and add the buttermilk. Stir to cover and marinate for at least 3 hours up to 24 hrs. In one pan, whisk together the flour and seasoning. Meanwhile heat a deep ...