Small-batch cooking addresses the problem while still allowing home cooks to embrace flavor, variety, healthy options and the ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Cooking on a budget doesn't have to mean sacrificing flavor or variety. In fact, it can be a fun challenge that leads to discovering new ingredients, trying different recipes, and finding creative ...

The USDA’s 2025-2030 Dietary Guidelines for Americans will help build the focus on how Americans cook and choose foods for ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

If you're still looking for ways to tune up your health and eat better in the New Year, Philadelphia Corporation for Aging sponsors a cooking class for older adults in Fishtown that offers plant-based ...

The Eat Well program, with the first class set for Wednesday, Feb. 4, is designed to build knowledge of nutrition, promote ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...