For more information or to register visit: http://coloradomtn.edu/event/cooking-with-turmeric/ Ginger root is part of the Zingiberacae family of plants, same as ...

Learning how to grow ginger is cheap and easy, and will reward you with a fiery, yet surprisingly versatile, ingredient in the kitchen. Whether added to curries or stir-fries, turned into cordial, or ...

Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

If you want to add a little spice to your life, try cooking with fresh ginger. I grate it into soups, smoothies, desserts (especially ice cream), preserves and sauces. Though it's often called ginger ...

The spicy, warm aroma of ginger amplifies cookies and cakes and adds sweetness to proteins like crispy ginger-glazed tofu and ginger chicken rice porridge. The ginger used in cooking comes from the ...

When it comes to cooking at home, one of the biggest obstacles we all face is time—no one ever has enough of it. Even as a professionally trained cook who worked in restaurants and has a secret soft ...

Fresh, dried, candied or pickled, the rhizome of the plant Zingiber officinale — ginger root to you and me — is a hot commodity at the moment. Used quietly for years to add zip to everything from stir ...

Fresh ginger root often costs as little as 55p at the supermarket, and yet, despite the humble price tag, it packs a punch. As well as being a key ingredient in Asian and African cooking, the warming ...

Ginger is a spice that comes from the rhizome (or root) of the flowering plant Zingiber officinale. It is native to countries in Asia and is widely used as a spice and in alternative medicine. Fresh ...