The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Add Yahoo as a preferred source to see more of our stories on Google. A skillet with raw lamb chops and a rosemary sprig on a wooden table - Mironov Vladimir/Shutterstock It's no secret that lamb ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Leg of lamb isn't something that most of us cook just any old day. For many of us, it is reserved for special occasions, such as Easter, Christmas, and other holidays. For this reason, preparing it ...

Add Yahoo as a preferred source to see more of our stories on Google. It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, ...