Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Live-fire cooking is more than grilling—it’s primal, versatile, and totally addictive. Here’s how to master the art. Cooking with fire is as primal as food gets—it’s a foundational facet of our ...

We may receive a commission on purchases made from links. If you ask avid outdoor lovers where the absolute best place to spend Thanksgiving in the U.S. is, some would say at the campsite surrounded ...