Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Pitmaster Rodney Scott shared his tips for cooking over an open flame. Scott says food safety is extremely important both with raw meat and cooked temperatures. The cookbook author recommends using ...

Campfire cooking doesn’t need gadgets; just heat, hunger, and maybe a stick that didn’t fall in the mud. With 17 open flame recipes, even cracked coolers and missing tools can’t mess things up.

Experience the rustic charm of village cooking as we prepare three cheeses over an open fire. Using goat, sheep, and cow milk ...

(The Conversation) – The mere thought of barbecue’s smokey scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people ...

Summer means dusting off all those secrets for better grilling, firing up the grill, and enjoying the smoky layers of flavor that come from cooking over an open flame. However, sometimes you want a ...

Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

There’s a primal magic to cooking with fire. It’s a sensory experience—the hiss of fat hitting hot grills, the irresistible smell of smoke and char, the simple rhythm of meal. Across Australia and New ...