Our experts dive into the mistakes to avoid while offering tips for cooking scallops, including chefs Alfredo Nogueira from New Orleans' Cane & Table, Tim Lu from Denver's Noisette, Andy Bruch from ...

Chips are easy, but they are not doing the heavy lifting! When snacks need to actually satisfy, we turn to appetizers that cook fast, stay juicy, and bring real flavor to the table. Every recipe is ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Wondering how to cook scallops at home? Like candy from the ocean, perfectly cooked scallops have a beautiful caramelized crust on the outside and are tender and sweet inside. Perhaps you’ve only ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...