As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

Never eat bland, watery zucchini again. No salting required. Simply Recipes / Myo Quinn Zucchini is affordable and almost comically abundant, especially if you have a garden or know somebody who does.

Zucchini is an excellent warm-weather vegetable that can be a great addition to an omelette, casserole, or kebab or simply eaten on its own. However, it can be easy to cook a zucchini incorrectly, ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...

To peel or not to peel, that is the question when preparing and cooking vegetables. While some are obvious, like corn and onions, others can leave you wondering, like carrots and zucchini. When it ...

Q. What makes the skin on zucchini tough? Can I still use it? If so, what’s the best use? – Doe Jenko, Warren, Michigan A. While I am not a gardener, I’ve always believed the larger the zucchini, the ...

We may receive a commission on purchases made from links. Rosie Kellett, author of "In for Dinner," agrees, saying she has never peeled a zucchini before. Zucchini skin contains a large amount of its ...