What’s Cooking: High-Protein Breakfast Sausage

Chef Lisa A. Heidelberg Time: 10-12 minutes Makes: Approximately 8 patties Ingredients Instructions Chef note: You can serve ...
Scrumdiddlyumptious on MSN

Start the day well-fed & happy with our oatmeal breakfast soup

If you have did not think oatmeal could get any more nourishing, you have not had our oatmeal breakfast soup. Read all about ...
Chowhound on MSN

8 Spicy Ingredients That Make Breakfast Sizzle With Awesome Flavor

If you're in need of a little zing to jump-start your day, adding any one of these ingredients to your breakfast is sure to ...
The New York Times

Make-Ahead Breakfast Ideas

The host of our Cooking newsletter offers a few suggestions for New Year’s Day breakfasts. By Melissa Clark I’m a columnist for NYT Cooking and the host of the Cooking newsletter. If your New Year’s ...
The Daily Meal on MSN

The best type of grits to buy for a fiber-rich breakfast

Grits are a popular Southern dish that is often eaten with breakfast. They can be a good source of fiber, especially one ...
RSVP on MSN

Bacon is tastier when you stop cooking it in oil and use 1 natural item

Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

Taiwanese Breakfast, Beef Noodle Soup, and Craft Beer: How I Eat My Way Around Taipei

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...