Meanwhile, compound butter contains herbs and spices for a bolder flavor, making it ideal for topping steak and seafood. Finally, clarified butter and ghee are ideal for high-heat cooking such as ...

This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...

Compound butters are an easy and flavorful way to add panache to any meal. It’s a term that’s just a fancy way of describing butters with flavorful ingredients added to them: pepper (ground black, ...

During grilling season, everyone talks about rubs, marinades and sauces. But there is another less-discussed and even quicker way to add flavor to grilled foods: compound butter. Compound butter is ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...

In cooking and baking, butter can make all the difference—adding richness, flavor, and a tender texture to everything from flaky pastries to silky sauces. You may even have a favorite butter brand ...