There are few dished more suited to an Easter brunch or lunch than a beautifully made souffl-. They are really quite easy to make, especially if you make them in a lower-wider dish where they puff ...

One of the most revered chefs of his time, the 'godfather of fire' Francis Mallmann is still very passionate about cooking.

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Campfire cooking turns simple ingredients into something more meaningful when paired with a steady fatwood fire. Flames ...