There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

You might invest in a good bottle of wine or even Wagyu steak to enjoy at home, but if you haven’t updated your spice drawer in a while, your meals aren’t going to be as restaurant-quality as you ...

Add Yahoo as a preferred source to see more of our stories on Google. esokolovskaya / Getty Images Born in India and trained in the U.S., celebrated chef and television personality Maneet Chauhan has ...

Vegan onion bhajis are crispy Indian fritters made with chickpea flour, spices, and thinly sliced onions. Served with a tangy chutney sauce made from herbs, chili, lemon juice, and optional vegan ...

GOLDEN VALLEY, Minn -- Raghavan Iyer shared a recipe for Spiced Lamb Chops with Turmeric Trail’s Mumbai Masala Iyer is the host of Emmy® Winning TV Documentary Asian Flavors (A Twin Cities Public ...

Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced dinner.

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Using more spices and herbs are great ways to reduce salt in your diet. First, however, they need to be flavorful, hence fresh. A great habit to get into is to date any newly purchased spice with a ...

Born in India and trained in the U.S., celebrated chef and television personality Maneet Chauhan has a culinary career that's steeped in various cultural influences, and her many restaurants and ...

This is a great example of nose-to-tail eating. Beef heart is a working muscle, and like any good steak, needs fast cooking over high heat to remain tender. Beef heart kebabs might seem like a recipe ...