Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
There’s a great interest in induction cooking, but just like anything new or unfamiliar, it’s natural to feel wary. So if you have always used a gas or electric range and are unsure how you’ll find ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback