Crawfish Enchiladas Crawfish with a cheesy creamy filling and southwestern seasonings turn enchiladas into a seafood fiesta. Makes 16 enchiladas (16 servings). Recipe is by Holly Clegg. Terrific Tip: ...

I plan to take advantage of that fact with a hearty soup that will also help cut the chill in a very tasty fashion. This one is from the Louisiana Crawfish Promotion and Research Board. It is warm ...

Thank you to the many readers who helped A.D. by sending in their recipes for Crawfish Zerpa. "It is truly a wonderful recipe I have used many times, always getting raves. It is very rich," writes C.

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

It's the most wonderful time of the year for crawfish fans. Now through roughly May, mudbugs will be at their most plump and succulent size, and easy to find in area stores and restaurants. And you ...

1. Preheat oven to 400 F. Line baking pan with foil. 2. In large nonstick skillet, cook sausage over medium heat, stirring, until browned, about 5 minutes. Add green pepper and onion, cooking until ...

Tender and juicy crawfish pair well with a mixture of vegetables, mayonnaise, and cheese in this crawfish bread. The flavor is unique and has a lovely Cajun flair. There's a kick from the spices. Once ...

Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently.