TAMPA, Fla. & HOUSTON--(BUSINESS WIRE)--Revenue Management Solutions (RMS), a leader in providing data-based solutions for pricing and menu optimization to restaurant clients, has partnered with ...

Culinary Creative Management Company, which oversees operation of a number of Jean-Georges Vongerichten restaurant properties in New York City, has named Raffaele Piarulli its CEO. Piarulli is a ...

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Dennis and Cindy Chui used savings from their local Chinese restaurants to open a hamburger restaurant in Farmington. PHOTO/STEVE LASCHEVER Dennis Chui has a long history in the Connecticut restaurant ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

BOILING SPRINGS, S.C. (WSPA) – Businesses across the country are facing staffing shortages and one Upstate restaurant is getting creative. One employee at the Waffle House on Boiling Springs Road says ...

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Anyone who appreciates the colors of a dish or thoughtfully chews each bite thinking about flavor notes already knows that food, as much as painting, is an art form. But the Princeton University Art ...

The restaurant sector is synonymous with experimentation. New trends and innovations in the food industry are a constant, and the pandemic only hastened this ideation process. The restaurant sector is ...

Creative Realities, Inc. reports Q1 2025 revenue of $9.7 million, down from $12.3 million, with a net income of $3.4 million. Creative Realities, Inc. announced its financial results for the first ...