The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Fish and chips is always better from a restaurant, and we've got some expert insight into the reasons why. Maybe they'll even ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches on America's Test Kitchen, Season 22, Episode 18 ("Perfectly Fried Seafood.") STEP ONE. Combine all ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

These Arizona carryout fish fry spots skip the dining room and focus on what matters: hot oil, crispy coating, and loyal fans.

From Culver’s to Legal Sea Foods, these chain restaurants fry fish fresh to order for hot, crispy meals every time.