Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Have you ever wondered how Long John Silver's gets its entrees and sides so crispy? It turns out that the chain uses a very ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Looking for a memorable meal? This Arkansas diner offers fried fish so good, locals say it’s worth every mile of the journey ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

We found the ultimate fish and chips in Arizona, tucked away in the desert and perfect for a foodie adventure.

Fish fries are not just about the fish! These side dishes are a must at any backyard fish fry and will keep your guests ...