Once wet, rice paper will stick to itself, so don’t pile the parcels on top of each other. Keep them warm in the oven if you need to. These are just as delicious using chicken mince. Into a large bowl ...

Pork and prawn is a popular combo for rice paper rolls. Keep the flavours fresh by packing them with loads of veggies - avocado, lettuce, cucumber, green onion - and serve with hoisin. Place a rice ...

Something fairly simple to make, and a great recipe for the kids to try during the school holidays. There's a variety of textures in the finished product and some great colour, too. Prepare all ...

From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

These Paneer Summer Rolls have a lovely filling of veggies, cottage cheese and walnuts rolled into a rice paper and served with a sweet-sour mango dip. Offer this Indianised take on a Vietnamese fave ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...