German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

Being involved in the food community, there is always an opportunity to get inspired, try new ingredients, and share food with others. I'm lucky to be surrounded by like-minded people in my work and ...

Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, you might be too busy for that loaf of sourdough. But if you’ve picked up the baking bug, there ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

You don’t need to go searching for a cotton candy-wrapped, gummy worm-stuffed ice cream burrito to find the mash-up dessert of your dreams. This take on a classic Mexican dessert, Tres Leches, is cake ...