On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.

With the UN warning this week that 40 countries were on the brink of famine and that things could worsen next year, experts and industry players in Cyprus say the situation with food adequacy is under ...

My first trip to the Mediterranean island of Cyprus was a last- minute package vacation. It was to be four of us: my daughter, her boyfriend, stepdaughter and moi. We barely had enough time to toss ...

As the cold of winter continues to bite, a trip to a sunny and warm destination can make for a welcome break away from the cold and dark. Rosalind Erskine visited one of the most popular, medium-haul ...

Pair traditional fare with world-class eateries at hotels that are raising the dining bar on an island famed for its produce and hospitality Anyone who has spent time in Cyprus knows how beautifully ...

Within the small village of Koilani in southern Cyprus, community spirit, family traditions, warm hospitality and fabulous Mediterranean flavours take precedence. Striftari - filo filled with cheese ...