Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

It’s one thing to pair beer with food, especially for holidays or events like this weekend’s 50th Super Bowl — where you’ll probably be serving or drinking a lot of it — but beer is also pretty fun to ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

This fish is first deep-fried, then marinated and chilled. In Egypt, cooks use bream from the Mediterranean, but you can substitute any firm, white fish. Claudia Roden is a legendary Egyptian British ...

I love the simplicity of pan-fried fish, it's the ultimate fast food. The crisp, flaky fish pairs perfectly with the clean flavor of the peas and mint. Green lentils add bulk and texture. All together ...

For Christians who observe the 40-day season of abstinence known as Lent, the next few days may be more sugary and fat-filled than usual. Shrove Tuesday, also known as Mardi Gras (or Fasnacht Day in ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...

The season of Lent has started, and that means golden fried or baked fish dinners on Fridays for the next six weeks. Whether it's because of God or you're just down with cod, there are a lot of ...