“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

(NewsUSA) – The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to cook! The rule of thumb is 3.5 minutes per pound. Home cooks no ...

Thinking about a countertop deep fryer? Learn when it's worth buying, what to look for, and tips for safe, tasty frying in ...

The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.