Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...
The Ohio Department of Natural Resources is partnering with Farmers and Hunters Feeding the Hungry to support local food banks with donated venison. Participating donors are offering white-tailed deer ...
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