When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Dig Inn, one of the original members of QSR’s 40/40 List of startup fast casuals, has secured $15 million in funding from Danny Meyer’s Enlightened Hospital Investments equity fund. The group was part ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

For the restaurateurs who can afford the upfront development costs, investing in a proprietary delivery system offers way better profit margins — and, often, a better customer experience — than ...

Dig Inn's founder and CEO is betting that well-prepared vegetables work just as well in a sit-down environment as they do for the office lunch crowds. Flush with a $20 million investment led by Danny ...

Dunkin' was more than doughnuts. Jamba was more than juice. And Dig Inn, by lopping off the "Inn" in its name, is signifying that it’s more than a restaurant. Adam Eskin, the founder and CEO of Dig ...

Popular lunch bowl spot Dig (previously Dig Inn) is opening a full-service restaurant with former Untitled chef Suzanne Cupps at the helm. Cupps is also a fan of fish, and Japanese and Fillipino ...

Dig Inn has named former Panera Bread Co. senior vice president, chief company and joint venture operations officer Irene Cook as its new COO, effective Monday, the 12-unit fast-casual operator said.