I don’t mention it as often as I should, but the truth is that I’d be lost without you, my loyal, encouraging and responsive readers. Thank you for being there and for filling my email inbox to ...

I didn't want to make 5 pounds of beef, so I used 3. I cooked it on "Low" for 9 hours. The result was very tasty and tender but dry. Does anyone know if one or both of the following was the reason for ...