Tired of Mushy, Bitter Cabbage? Our Tests Cracked the Code to Making It Delicious Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

The Cooking Error Giving You Tough, Flavorless Chicken Thighs (And How To Avoid It)

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...
Lose It! on MSN

How Different Cooking Methods Affect the Nutrients in Your Food

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...
CNET

Avoid Dry Beef Syndrome: Here's Are the Best Ways to Reheat Steak

If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...