Not only is this dumpling recipe gluten-free (the wrappers are made with tapioca and potato starches instead of the usual wheat), it’s also freezer-friendly to boot. And the zingy dipping sauce? *Chef ...

In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ...

Nothing beats a bowl of homemade soup with soft, fluffy dumplings floating on top. These pillowy bites soak up the broth, ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

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There are many contentious debates in the food world: How to cut a grilled cheese, whether a hot dog is a sandwich, and so on. But the one that piques my interest the most is this: What constitutes a ...

If you want to make dumplings, according to Hannah Cheng, the first step is to assemble a small army. “You invite your sisters, your aunties, your grandma, your family friends—whoever knows how to ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...