As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this ...
The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest hominins ...
New archaeological research is turning a long-accepted idea about human evolution on its head—challenging the belief that meat was the cornerstone of early human diets and that plant foods only rose ...
Pobiner, Briana L. 2016. "Meat-Eating Among the Earliest Humans Evidence of meat-eating.among our distant human ancestors is hard to find and even harder to interpret, but researchers are beginning to ...
As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...
Niguss Gitaw Baraki receives funding from the Leakey Foundation and the U.S. National Science Foundation. Dan V. Palcu Rolier's work was supported by NWO Veni grant 212.136, FAPESP grants 2018/20733-6 ...
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