Turn comfort mode on with these soothing, filling dishes, a mix of old-school classics and creative new takes.

It’s a weeknight winner reviewers can't stop making.

I grew up on these! My mom used to make them for me, and they are my all-time favorite. I even love eating them cold out of the fridge with some bread. Technique tip: Let the floured, coated chicken ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Though I’ve professed my undying love for every other part of the chicken — I could eat wings every day and dark meat is the best and easiest poultry to cook at home — I realize that others still ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken marsala is made with chicken cutlets. You can cut ...

Making dinner doesn't have to take all night—these low-calorie dinners are ready in 30 minutes and can help reduce visceral ...

Chicken has a way of being both comforting and versatile, making it a staple in kitchens everywhere. Whether it’s roasted, ...

These creamy chicken skillet recipes are sure to deliver mouthwatering flavor for dinner tonight. Paired with a refreshing side salad, hearty whole grain or just by itself, these one-pan dinners are ...