*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This buttery cookie replete with finely cut almonds and topped with powdered sugar gets its distinctive flavor from vanilla and ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Greek Christmas cookies, Melomakarona (Μελομακάρονα). It should be made and cooling off for at least 3 hours before you ...

These traditional soft Greek Christmas cookies are dipped in a delightful honey syrup, then topped with chunky walnuts. My co-worker’s mom, Anne Kappatos, gave me this recipe. She spreads cheer by ...

It should be made and cooling off for at least 3 hours before you bake the cookies. Even the day before would be fine. In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove ...