Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, and quick to cook –– as long as you can make them right –– serving up ...
Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...
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