Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different cooking requirements -- may make soft-shell crab a bit of a head-scratcher to home cooks, but it's worth ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at 5 p.m. and run out of the good stuff by 6 p.m. There are no guarantees in ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...