They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

“It tastes like sunflower seeds,” says Hoo Ee Ming, owner of the Grains & Leaf hawker stall in the basement of Singapore’s Golden Mile Food Centre, casually tossing a cricket in his mouth as if it ...