Few animals have sparked humanity’s curiosity as much as the eel (Anguilla anguilla). Until a recent past, this slimy, slippery, snake-shaped, incredibly agile fish inhabited virtually every body of ...

Consumed worldwide, eel is particularly popular in Asia, and perhaps nowhere more so than Japan, where remains found in tombs show it has been eaten on the ...

Few animals have sparked humanity’s curiosity as much as the eel (Anguilla anguilla). Until a recent past, this slimy, slippery, snake-shaped, incredibly agile fish inhabited virtually every body of ...

Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eye-watering prices and the attention of international ...