From teaching us the his go-to trick for a deliciously seared steak to his tips on how to create out-of-this-world grilled peaches, Emeril Lagasse has long been beloved by home cooks. Lagasse first ...

We've all been there. You leave potatoes boiling for too long, so they go a bit beyond their tender phase, falling apart when testing for their doneness with a fork or knife. At this point, they may ...