If you have never experienced the melt-in-your-mouth butteriness of a piece of Bluefin otoro or experienced the knee-trembling thrill from eating a slice of fugu, you may be dismissive of the ...

For centuries, dragons have embodied prosperity, power, and mystery in Asian culture. Today, that legend lives on in the Asian arowana, famously known as the dragon fish and hailed as the world’s most ...

Imagine sitting down at a restaurant and ordering a perfectly cooked fillet of fish, only to discover when the check arrives that the meal costs more than a month’s rent. While most fish dishes are ...

Nishikigoi, better known as koi fish, are a well-known variety of the common carp. They are bright red and white and revered for their vibrance and grace. Even other animals, including their predators ...

The world’s most expensive fish, a 243-kg Pacific Bluefin tuna, was sold for Rs 29 crore at Tokyo’s Toyosu Fish Market. The record-breaking purchase was made by Kiyoshi Kimura, owner of Sushi Zanmai, ...

It has long been said that there are plenty of fish in the sea. But if you’re having dinner in the United States, that adage only recently began to apply to turbot. The flat white fish—whose most ...