Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

A chunk of good cheddar is a beautiful thing. It can fill an enchilada, transform a potato or turn a baguette into lunch. Draped over a burger, sprinkled on chili or melted into macaroni, cheddar ...

Shopping for my weekly groceries is like earning a master’s degree in marketing. Food terms like “lite,” “natural,” and “part of a balanced breakfast” are on virtually every label. How do you figure ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

The beauty of these biscuits is that you get a double punch of grated sharp cheddar. The cheese is mixed into the dough, of course—but the biscuits are also baked on top of a pile of cheddar, too, ...