The FDA’s proposed front-of-package nutrition labels could reshape how Americans shop — and how food manufacturers formulate, ...

Hospital beds are a brutally concrete resource. When they're full, surgeries get delayed, hallways become overflow wards, and staff burn out. So a question I keep coming back to is simple: can the way ...

The agency issued a request for more information that will shape new regulation on ingredient transparency.

Agency is seeking comment from consumers on products.

In June 2025, the US Food and Drug Administration (FDA) announced a major update to its General Food Labeling Requirements Compliance Program—the first overhaul of this program since 2010. This ...

In December, the U.S. Food and Drug Administration (“FDA”) announced that it had issued a letter to the dietary supplement industry ...

The U.S. Food and Drug Administration (FDA) is taking active steps to improve disclosure of gluten ingredients in foods.

Industry expected to push back in favor of voluntary labeling A broad coalition of 28 leading consumer, public health, and nutrition organizations, alongside 12 academic researchers, has called on the ...

The US Food and Drug Administration has issued a Request for Information (RFI) on labeling and preventing cross-contact of gluten in packaged food. The FDA is seeking information on adverse reactions ...

Sesame has joined the list of major food allergens that are now required to be declared on food labels, according the U.S. Food and Drug Administration. The new rule went into effect on Jan. 1, 2023.

ATLANTA -- Front-of-package food labels that provide an overall rating of product healthfulness were most effective in getting consumers to shop for healthy products in an online grocery, according to ...