USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.

On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework for Raw Poultry Products” consisting of a ...

Sure, I would like to ban all Salmonella from chicken, but I learned long ago that you never make progress by making “perfect the enemy of the good.” Making the three Salmonellas that are know to ...