A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour? Or more likely, given where the world’s headed, seaweed protein, cricket ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil microbes. Researchers have discovered a biological mechanism that makes plant roots more ...

A new study published in Science finds that expanding organic cropland can lead to increased pesticide use in surrounding non-organic fields, offsetting some environmental benefits. Organic farming is ...

Growers will tell you that successful farming is a mix of science and instinct – and those instincts are honed through many generations. But today the science of farming is getting better and better ...

At dawn in a village field, a farmer bends to the soil and runs it through his fingers. It is dark, soft, alive. There is no smell of chemicals, no white residue on the leaves. What grows here is not ...

A New Partnership Brings Seed-to-Harvest, Standards-Aligned Learning to Nearly 4,000 Students in Birmingham, Alabama, Expanding on its Success in New York Schools. NEW YORK CITY, NY / ACCESS Newswire ...