Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Next to a burger, steak is my favorite red meat. I love it perfectly seasoned and coated with a rub. This is the perfect preparation. Technique tip: Cast iron pans hold heat well and create a perfect ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn’t ...

Juicy Marbles makes what it says is the world's first plant-based filet mignon. The soy-based steaks have impressive marbling and develop a meat-like crust when cooking. The $8 steaks tasted delicious ...