Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

How to fillet a fish with a box cutter, measure fish with your fingers, and so much more. At the age of 21, I learned an unexpected party trick. No, it wasn’t a keg stand or how to take a shot without ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...