Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...

A wooden skewer, dowel, or chopstick is the only special tool needed to make this crispy scrunched phyllo pastry filled with chopped nuts and drizzled with sugary syrup. A splash of fresh lemon juice ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled with juicy spinach and feta cheese, perfect for a vegetarian meal. This easy ...

Preheat the oven to 200°C/400°F/gas 6. Spritz 2 sheets of filo with olive oil, line up the two short sides so they slightly overlap, then scrunch up lengthways and twist into a nest about 15cm wide, ...

Combine all the ingredients for the mince, except the muscovado sugar and the suet, in a large saucepan. Place the saucepan over a low heat and cook for about 30 minutes or until the fruit has plumped ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...