Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...

MAKES 24 TARTLETS Step 1 Preheat the oven to 200C/180C fan/gas 6. Grease a 24-hole mini muffin tray, or two 12-hole mini muffin trays, with melted butter. Step 2 Lay two filo sheets flat on a board ...

1/ Lay the filo sheets on top of each other. Cut the stack in half lengthways, then cut across in half to give 24 smaller rectangles of pastry. Lay the rectangles on top of each other and cover with a ...

A delightful dessert featuring crispy pastry filled with sweet bananas. For an extra treat, a drizzle of chocolate sauce would be a perfect addition! Cut the banana into 4 pieces, then slice each ...

Pre-heat the oven to 180oC fan. Gently fold up the filo pastry sheets, gathered like a fan, alongside each other, quite snug in a baking tray. Brush the pastry with the melted butter. Place the slices ...

Combine all the ingredients for the mince, except the muscovado sugar and the suet, in a large saucepan. Place the saucepan over a low heat and cook for about 30 minutes or until the fruit has plumped ...