There are several tips and tricks the company shares that can help extend fry life. Chef Vincent Barcelona, director of culinary sales at Stratas Foods, admits that his company occupies an interesting ...
Bart O’Connor spends his workdays making life a little easier for fry cooks across Lancaster, Berks and Chester counties. Clad in Kevlar gear, O’Connor siphons out hot, blackened fryer oil from ...
CHEYENNE - Cleaning restaurant fryers is a dirty job, but somebody's got to do it. Tom Taylor wants to be the one.
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